The Standard
Zero Solvents. Pure Extraction.
Purity in Practice
Every batch is tested for authenticity and quality parameters.
Built on Truth. Proven by Purity.
Elevate your meals
with better fat
520°F high smoke
point for stability
Protects your cooking,
and your people
Good fats from avocado oil
Real, high-quality raw material and ingredients
100% Purity tested for authenticity
No chemicals, solvents or hexane
Better in Tin
Purity Tested For
Authenticity
No Chemical
Solvents or Hexane
Real, High-Quality
Ingredients
Better In
Tin Packaging
Currently, our avocado oil is made in Spain with Spanish-grown avocados.
Avocado oil is pressed from the fruit flesh - not seeds.
Maturity vs. Ripening
Avocados don’t ripen on the tree. They mature first - then ripen after harvest.
Light is one of the biggest enemies of fresh oil - that’s why we chose tin.
"If we say '100% Pure' then our oil is never blended with other oils."
Avocado trees can live over 100 years. The oldest recorded tree at UC Berkeley was planted in 1879.
Heat stability depends on fat structure - not just smoke point.
Avocado oil naturally stays liquid in the refrigerator.
See why our community loves The Avo Company
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