Description
EGR59 AGRO FOODS is a trusted exporter and supplier of premium-quality Dry Red Chilli sourced from India’s leading chilli-growing regions. Renowned for its vibrant red color, pungency, rich flavor, and extensive culinary applications, Indian dry red chilli is highly sought after in global markets. Our chillies are carefully harvested, naturally dried, cleaned, graded, and packed to meet stringent international quality and export standards.
Our export-grade dry red chillies are widely supplied to spice importers, food manufacturers, seasoning producers, wholesalers, retailers, and food processing industries worldwide. Through rigorous quality inspections, hygienic processing, and export-compliant packaging, we ensure every shipment reaches global buyers with superior color, aroma, pungency, and freshness.
Product Specifications
| Specification | Details |
| Product Name | Dry Red Chilli |
| Scientific Name | Capsicum annuum |
| Product Category | Aromatic Spices |
| Origin | India |
| SKU Code | EGR59-DRC-026 |
| Quality Available | Export Grade, Premium Grade, Commercial Grade |
| Varieties Available | Teja S17 Chilli, Byadgi Chilli, 334 Chilli, Wonder Hot Chilli, Sannam Chilli, Kashmiri Chilli |
| Sizes Available | 4cm – 12cm (Depending on Variety) |
| Color Available | Bright Red, Deep Red, Dark Red |
| Pungency Level | Mild, Medium, Hot & Extra Hot |
| SHU Rating | 5,000 – 100,000 SHU (Variety Dependent) |
| Moisture Content | As Per Export Standards |
| Shelf Life | 18 – 24 Months (Under Proper Storage Conditions) |
| Availability | Available Throughout the Year |
| Stem Type | With Stem / Stemless |
| Packaging Options | PP Bags, Jute Bags, Vacuum Packs, HDPE Bags |
| Packaging Sizes | 5kg, 10kg, 25kg, 50kg or Customized |
| Storage Conditions | Cool, Dry & Moisture-Free Environment |
| Export Documentation | As Per Importing Country Requirements |
Nutritional Value (Per 100g Approx.)
| Nutrient | Value |
| Energy | 282 kcal |
| Carbohydrates | 50 g |
| Dietary Fiber | 34 g |
| Protein | 12 g |
| Fat | 14 g |
| Vitamin C | 76 mg |
| Calcium | 148 mg |
| Iron | 7.8 mg |
| Potassium | 2014 mg |
Common Uses
| Application | Usage |
| Spice Industry | Chilli Powder, Spice Blends & Seasonings |
| Food Processing | Sauces, Pickles, Marinades & Ready-to-Eat Foods |
| Hospitality Industry | Hotels, Restaurants & Catering Applications |
| Food Manufacturing | Snacks, Processed Foods & Condiments |
| Export & Wholesale Trade | Bulk Spice Distribution |
Major Export Markets
| Region | Countries |
| Middle East (GCC) | UAE, Saudi Arabia, Qatar, Oman, Kuwait, Bahrain |
| Southeast Asia | Malaysia, Singapore, Thailand, Vietnam, Indonesia |
| East Asia | China, Hong Kong, Japan, South Korea |
| Europe | Germany, United Kingdom, Netherlands, France, Italy, Spain |
| North America | USA, Canada |
| Africa | South Africa, Kenya, Tanzania, Mauritius |
Major Importing Regions & Countries
| Region | Major Importing Countries |
| Southeast Asia | Malaysia, Singapore, Thailand, Vietnam, Indonesia |
| East Asia | China, Hong Kong, Japan, South Korea |
| Middle East (GCC) | UAE, Saudi Arabia, Qatar, Oman, Kuwait, Bahrain |
| Europe | Germany, United Kingdom, Netherlands, France, Italy, Spain |
| North America | USA, Canada |
| Africa | South Africa, Kenya, Tanzania, Mauritius |
Why Choose EGR59 Dry Red Chilli?
- Export Grade Quality Assurance
- Premium Byadgi, Teja & Kashmiri Varieties
- Rich Natural Color & High Pungency
- Carefully Cleaned & Graded
- Hygienically Processed & Packed
- Customized Packaging Solutions
- Reliable International Logistics
- Consistent Quality & Supply
