Description
EGR59 AGRO FOODS is a trusted exporter and supplier of premium-quality Green Gram (Moong Dal) sourced from India’s leading pulse-growing regions. Known for its high protein content, easy digestibility, rich nutritional value, and versatile culinary applications, green gram is one of the most widely consumed pulses across global markets. Our moong dal is carefully cleaned, graded, sorted, and packed under stringent quality standards to ensure superior purity, freshness, and consistency.
Our export-grade Green Gram is supplied to importers, wholesalers, retailers, food processors, distributors, and bulk commodity buyers worldwide. Through rigorous quality inspections, hygienic processing, and export-compliant packaging, we ensure every shipment meets international food safety standards and customer expectations.
Product Specifications
| Specification | Details |
| Product Name | Green Gram (Moong Dal) |
| Scientific Name | Vigna radiata |
| Product Category | Premium Pulses & Legumes |
| Origin | India |
| SKU Code | EGR59-MGD-053 |
| Quality Available | Export Grade, Premium Grade, Commercial Grade |
| Varieties Available | Whole Green Gram, Split Green Gram, Yellow Moong Dal, Organic Moong |
| Sizes Available | Small, Medium, Large Grains |
| Color Available | Green, Light Green, Yellow (Split Moong) |
| Purity Available | 98% – 99.9% |
| Moisture Content | Max. 10% – 12% |
| Protein Content | 22% – 24% |
| Foreign Matter | As Per Export Standards |
| Shelf Life | 18 – 24 Months |
| Availability | Available Throughout the Year |
| Processing Type | Machine Cleaned, Sortex Cleaned, Polished & Unpolished |
| Packaging Options | PP Bags, Jute Bags, HDPE Bags, Vacuum Packs |
| Packaging Sizes | 25kg, 50kg or Customized |
| Storage Conditions | Cool, Dry & Hygienic Environment |
| Export Documentation | As Per Importing Country Requirements |
Nutritional Value (Per 100g Approx.)
| Nutrient | Value |
| Energy | 347 kcal |
| Carbohydrates | 63 g |
| Protein | 24 g |
| Fat | 1.2 g |
| Dietary Fiber | 16 g |
| Calcium | 132 mg |
| Iron | 6.7 mg |
| Potassium | 1246 mg |
| Magnesium | 189 mg |
Common Uses
| Application | Usage |
| Household Consumption | Dal, Soups, Curries & Traditional Recipes |
| Health Food Industry | Sprouts, Protein Foods & Wellness Products |
| Food Processing Industry | Ready-to-Cook & Ready-to-Eat Products |
| Flour Industry | Pulse Flour & Protein Blends |
| Hospitality Industry | Restaurants, Catering & Institutional Supply |
Major Export Markets
| Region | Countries |
| South Asia | Bangladesh, Nepal, Sri Lanka |
| Southeast Asia | Malaysia, Singapore, Indonesia, Thailand, Vietnam |
| Middle East | UAE, Saudi Arabia, Oman, Qatar, Kuwait |
| North America | USA, Canada |
| Europe | United Kingdom, Germany, Netherlands |
| Africa | South Africa, Kenya, Tanzania |
Major Importing Regions & Countries
| Region | Major Importing Countries |
| South Asia (Largest Market) | Bangladesh, Nepal, Sri Lanka |
| Southeast Asia | Malaysia, Singapore, Indonesia, Thailand, Vietnam |
| Middle East | UAE, Saudi Arabia, Oman, Qatar, Kuwait |
| North America | USA, Canada |
| Europe | United Kingdom, Germany, Netherlands |
| Africa | South Africa, Kenya, Tanzania |
Why Choose EGR59 Green Gram?
- Export Grade Quality Assurance
- High Protein & Nutritional Value
- Premium Whole & Split Moong Varieties
- Sortex Cleaned & Hygienically Processed
- Uniform Grain Size & Quality Grading
- Customized Retail & Bulk Packaging
- Reliable International Logistics
- Consistent Quality & Year-Round Supply
