Everyday food hasn't changed.
But what goes into it has.
Oils became industrial.
Ingredients became confusing.
Labels became hard to trust.
Yet these are the things we use every single day.
Everyday food hasn't changed.
But what goes into it has.
Oils became industrial.
Ingredients became confusing.
Labels became hard to trust.
Yet these are the things we use every single day.
The most used ingredients get the least attention.
Not all food is equal.
Some things are occasional.
Others are used every day.
We focus on what matters most:
Because these don't just add flavour — they shape your food, daily.
Better ingredients. Better balance. Better everyday food.
At The Avo Company, we believe an oil shouldn't just be a cooking medium — it should be a source of wellness.
High in Monounsaturated Fatty Acids, known to support heart health and maintain healthy cholesterol levels.
A smoke point of ~250°C prevents the formation of harmful free radicals during deep frying or tadkas.
Our physical refining process preserves Vitamin E and Lutein, essential for eye health and skin vitality.
| Feature | The Avo Company | Seed Oils (Refined) |
|---|---|---|
| Smoke Point | ~250°C (Stable) | ~200–230°C (Varies) |
| Refining Method | Physical (Natural) | Chemical (Solvents) |
| Omega-6:3 Ratio | Balanced | Highly Inflammatory |
| Hexane Use | Zero (100% Purity) | Commonly Used |
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