The Avo Company’s (TAC) avocado oil follows a carefully controlled journey, from Hass avocados grown in Mediterranean orchards to mechanical extraction, multiple rounds of laboratory testing, and protective tin packaging.
“Pure oil happens through process.”
At TAC, the process is built to protect purity, stability, and traceability at every step.
Our avocado oil begins its journey in Spain, produced by an agricultural family with Mediterranean roots. The avocados are grown in Malaga region, where the climate is well suited for cultivating Hass avocados.
Hass avocados are selected because of their naturally high oil content. Harvesting takes place once the fruit reaches full maturity. Each batch is inspected so that only healthy, mature avocados move forward. It takes 14 to 18 avocados to produce a 450 ml bottle of TAC’s Naturally Refined Avocado Oil.
Selected fruits are de-stoned, peeled and ground into avocado paste. The paste undergoes mechanical extraction, where oil is separated using centrifugation and physical separation—without the use of chemicals or solvents.
TAC’s 100% Pure Avocado Oil further undergoes physical refining to remove impurities through:
Tested at the production facility before the oil is stored in temperature-controlled tanks.
Independent NABL-accredited laboratory testing in Chennai to verify Codex and FSSAI standards.
Strict inspection by regulatory authorities to ensure full compliance for pure avocado oil.
Final quality marker check conducted to confirm stability before moving to bottling lines.
Transparency You Can Verify: Each approved batch has a unique code printed on the tin. Enter this on our website to view the specific laboratory report for your oil.
Why Tin? To protect against light and oxygen, TAC uses light-blocking tin. Our tins feature a controlled-pour cap to regulate airflow and maintain smoke point stability—essential for warm, bright Indian kitchens.
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